Craving something rich, creamy, and utterly satisfying? This Creamy Garlic Shrimp Pasta is exactly what you need!
It’s indulgent, packed with garlicky flavor, and takes only about 20 minutes to whip up. Imagine succulent shrimp bathing in a silky, garlicky sauce over a bed of perfectly cooked pasta.
This is the kind of dinner that feels fancy without the fuss. Get ready to impress your taste buds (and maybe even a guest or two)!
Ingredients:
- 8 oz spaghetti or fettuccine – cooked according to package instructions
- 1 lb large shrimp – peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic – Quickly mince garlic with ease using a Garlic Press for perfect flavor every time.
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley – chopped, for garnish
- Lemon wedges – for serving
Instructions:
1. Cook the Pasta
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside. Pro tip: Save a cup of pasta water in case you need to loosen the sauce later!
2. Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp in a single layer and season with a pinch of salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Make the Garlic Cream Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant (don’t let it burn!). Pour in the heavy cream, stirring to combine with the garlic, and let it simmer for about 2 minutes until slightly thickened. Add the Parmesan cheese and Italian seasoning, stirring until the cheese melts into the sauce. Season with more salt and pepper to taste.
4. Bring It All Together
Add the cooked pasta and shrimp back into the skillet, tossing them in the creamy garlic sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
5. Serve & Garnish
Dish up your pasta onto plates, sprinkle with fresh parsley, and add a wedge of lemon on the side for a little citrus zing. Serve immediately and enjoy the creamy, garlicky goodness!
Pro Tips:
- Fresh vs. Frozen Shrimp – Fresh shrimp will give the best flavor, but if you’re using frozen, just be sure to thaw them completely and pat them dry before cooking.
- Get the Perfect Sauce Consistency – If the sauce thickens too much, a splash of pasta water or a bit more cream will bring it back to that perfect creamy texture.
- Grate Your Own Parmesan – Freshly grated Parmesan melts better into the sauce and gives a richer flavor than pre-grated options.
Who knew dinner could feel like a five-star meal with so little effort?
This Creamy Garlic Shrimp Pasta is comfort food at its finest – rich, savory, and perfect for a cozy night in.
Go on, pour yourself a glass of wine, dig in, and treat yourself to a night of indulgence! 🥂
