We all know those mornings when time is ticking and breakfast seems impossible. Enter the 10-Minute Veggie & Cheese Breakfast Wrap! It’s a grab-and-go breakfast packed with fresh veggies, cheesy goodness, and just the right kick to get your day started.

Plus, it’s so easy you could probably make it with one eye still closed! Let’s dive in!

Ingredients:

• 1 large tortilla or wrap
• 2 eggs, lightly beaten
• 1/4 cup shredded cheese (cheddar or mozzarella—let’s get cheesy!)
• 1/4 cup diced bell peppers (any color, make it rainbow!)
• 1/4 cup baby spinach, roughly chopped
• Salt and pepper, to taste
• A dash of hot sauce or a sprinkle of red pepper flakes (optional, but highly recommended for spice lovers!)

Instructions:

1. Cook the Eggs
Start by heating a non-stick skillet over medium heat. Add the beaten eggs, sprinkle a bit of salt and pepper, and stir. Watch as they turn into fluffy scrambled magic! Just cook until they’re soft       and set, then remove from heat.

 2. Assemble the Wrap
Lay your tortilla flat on a clean surface (cutting board, countertop, whatever works!). Spread the scrambled eggs down the middle, leaving a bit of room on the sides. Now, let’s get colorful:               sprinkle on the cheese, bell peppers, and spinach.

 3. Wrap It Up
Fold the sides in first, then roll it up from the bottom. Ta-da! You’ve got a perfect little breakfast bundle.

Pro Tip: Want a crispier wrap? Toss it back in the skillet for 1-2 minutes on each side for a toasted, golden finish.

 4. Serve and Enjoy
Slice the wrap in half for that satisfying cross-section view, and enjoy it with a side of salsa or hot sauce if you’re feeling fancy!

Why You’ll Love This Recipe

This breakfast wrap is not only tasty but also sneaky healthy. You’re getting protein from the eggs, fiber from the veggies, and a whole lot of flavor with just a handful of ingredients. Plus, it’s totally customizable – swap in your favorite veggies or add a sprinkle of herbs!

Bonus Tip:
Make a few wraps ahead, wrap them in foil, and store them in the fridge. Use a Cheese Grater to get freshly shredded cheese that melts beautifully in your wrap… In the morning, just pop one in the microwave or toaster oven, and breakfast is served!